Garlic Indian Naan Bread

ريم فقوسةKüchenchef

Zutaten

• 500 grams of flour
  500 grams
• 1/2 cup of liquid milk
  0.5 cup
• 8 tablespoons of yogurt
  8 tablespoons
• 4 cloves of garlic, finely chopped
  4 clove
• 1 egg, beaten
  1 egg
• 2 tablespoons of butter, melted
  2 tablespoons
• 4 teaspoons of yeast
  4 teaspoon
• 4 teaspoons of powdered sugar
  4 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of salt
  1 pinch

Schritte

1. 1

   Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.

   Benötigte Werkzeuge:

   🍳

   pot

   10 Min
2. 2

   Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).

   10 Min
4. 4

   Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).

   60 Min
5. 5

   Preheat the oven to the highest temperature, which is 270°C.

   Benötigte Werkzeuge:

   Ofen

   5 Min
6. 6

   Knead the dough for a few more minutes and divide it into 4 small balls.

   5 Min
7. 7

   Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).

   12 Min
8. 8

   Brush the naan with butter and serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags