Ingredjenti
- 500 grams of flour500 grams
- 1/2 cup of liquid milk0.5 cup
- 8 tablespoons of yogurt8 tablespoons
- 4 cloves of garlic, finely chopped4 clove
- 1 egg, beaten1 egg
- 2 tablespoons of butter, melted2 tablespoons
- 4 teaspoons of yeast4 teaspoon
- 4 teaspoons of powdered sugar4 teaspoon
- 1 teaspoon of baking powder1 teaspoon
- A pinch of salt1 pinch
Passi
- 1
Heat the milk in a pot. Remove from heat and add the yeast and sugar. Stir and let it sit for 10 minutes to dissolve the yeast.
10 minGħodda meħtieġa:🍳pot - 2
Mix the flour, salt, and baking powder in a bowl and gradually add the milk mixture until well combined.
5 minGħodda meħtieġa:
Bowl tal-ħawt - 3
Add the egg, yogurt, butter, and garlic and mix the ingredients well until a dough forms. Knead the dough on a floured surface until soft (10 minutes).
10 min - 4
Place the dough in a bowl and cover it. Let it sit in a warm place until the dough doubles in size (1 hour).
60 min - 5
Preheat the oven to the highest temperature, which is 270°C.
5 minGħodda meħtieġa:
Forn - 6
Knead the dough for a few more minutes and divide it into 4 small balls.
5 min - 7
Flatten the balls into an oval shape and place them on a greased baking tray. Sprinkle the garlic evenly on top and bake in the oven until puffed (12 minutes).
12 min - 8
Brush the naan with butter and serve.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.