Ingredienser
Mel2 cup
Flydende mælk0.3 cup
Sukker1.3 tablespoon
Gær1 teaspoon
Bagepulver0.5 teaspoon
Vegetabilsk olie1 tablespoon
Yoghurt3 tablespoon
Æg1 piece
Salt0
Trin
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minNødvendigt udstyr:
Blandeskål - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minNødvendigt udstyr:
Blandeskål - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minNødvendigt udstyr:
Blandeskål - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minNødvendigt udstyr:
Stegepande - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

