Naan Bread
Delicious Indian naan bread, easy to prepare and perfect to serve with various dishes.
Ingredients
Flour2 cup
Liquid milk0.3 cup
Sugar1.3 tablespoon
Yeast1 teaspoon
Baking Powder0.5 teaspoon
Vegetable Oil1 tablespoon
Yogurt3 tablespoon
Egg1 piece
Salt0
Steps
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minRequired Tools:
Mixing Bowl - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minRequired Tools:Mixing Bowl - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minRequired Tools:Mixing Bowl - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minRequired Tools:
Frying Pan - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minRequired Tools:Frying Pan
Nutrition Facts
Flourper 100gLiquid milkper 100gSugarper 100gYeastper 100gBaking Powderper 100gVegetable Oilper 100gYogurtper 100gEggper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.