Ingredients
Flour2 cup
Liquid milk0.3 cup
Sugar1.3 tablespoon
Yeast1 teaspoon
Baking Powder0.5 teaspoon
Vegetable Oil1 tablespoon
Yogurt3 tablespoon
Egg1 piece
Salt0
Steps
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minRequired Tools:
Mixing Bowl - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minRequired Tools:Mixing Bowl - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minRequired Tools:Mixing Bowl - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minRequired Tools:
Frying Pan - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minRequired Tools:Frying Pan
Nutrition Facts
Flourper 100gLiquid milkper 100gSugarper 100gYeastper 100gBaking Powderper 100gVegetable Oilper 100gYogurtper 100gEggper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.