Ingrédients
Farine2 cup
Lait liquide0.3 cup
Sucre1.3 tablespoon
Levure1 teaspoon
Poudre à lever0.5 teaspoon
Huile Végétale1 tablespoon
Yaourt3 tablespoon
Œuf1 piece
Sel0
Mesures
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minutesMatériel requis:
Bol de mélange - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minutesMatériel requis:Bol de mélange - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minutesMatériel requis:Bol de mélange - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minutesMatériel requis:
Poêle à frire - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minutesMatériel requis:Poêle à frire
Faits nutritionnels
Farinepour 100gLait liquidepour 100gSucrepour 100gLevurepour 100gPoudre à leverpour 100gHuile Végétalepour 100gYaourtpour 100gŒufpour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.