Sastojci
Brašno2 cup
Tekuće mlijeko0.3 cup
Šećer1.3 tablespoon
Kvasac1 teaspoon
Prašak za pecivo0.5 teaspoon
Biljno ulje1 tablespoon
Jogurt3 tablespoon
Jaje1 piece
Sol0
Koraci
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minPotreban pribor:
Posuda za miješanje - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minPotreban pribor:
Posuda za miješanje - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minPotreban pribor:
Tiganj - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minPotreban pribor:
Tiganj
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

