Ingredjenti
Farina2 cup
Ħalib likwidu0.3 cup
Zokkor1.3 tablespoon
Yeast1 teaspoon
Pulver ta' ħawt0.5 teaspoon
Żejt vegetali1 tablespoon
Jogurt3 tablespoon
Bajda1 piece
Salt0
Passi
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
recipe.minutesGħodda meħtieġa:
Pan - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
recipe.minutesGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

