Ingrediënten
Meel2 cup
Vloeibare melk0.3 cup
Suiker1.3 tablespoon
Gist1 teaspoon
Bakpoeder0.5 teaspoon
Plantenolie1 tablespoon
Yoghurt3 tablespoon
Ei1 piece
Zout0
Stappen
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

