Ingrediente
Făină2 cup
Lapte lichid0.3 cup
Zahăr1.3 tablespoon
Drojdie1 teaspoon
Praf de copt0.5 teaspoon
Ulei vegetal1 tablespoon
Iaurt3 tablespoon
Ou1 piece
Sare0
Pași
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minUstensile necesare:
Bol de amestecat - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minUstensile necesare:
Bol de amestecat - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minUstensile necesare:
Bol de amestecat - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minUstensile necesare:
Tigaie - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minUstensile necesare:
Tigaie
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

