Sestavine
Moka2 cup
Tekoče mleko0.3 cup
Sladkor1.3 tablespoon
Kvas1 teaspoon
Prašek za pecivo0.5 teaspoon
Rastlinsko olje1 tablespoon
Jogurt3 tablespoon
Jajce1 piece
Sol0
Koraki
- 1
Add a little milk with a bit of sugar to the yeast and dissolve, then cover and let it sit for 10 minutes.
10 minPotrebni pripomočki:
Mešalna skleda - 2
Add the yeast and the remaining milk with the rest of the sugar to the flour, then add the other ingredients and knead for 10 minutes, adding a little flour as needed.
10 minPotrebni pripomočki:
Mešalna skleda - 3
Place the dough in a bowl greased with a little oil, cover it, and let it rest for an hour.
60 minPotrebni pripomočki:
Mešalna skleda - 4
Divide the dough into 6 equal pieces, then roll each piece into a round and thin shape. Place a frying pan on the heat until it is well heated, then reduce the heat.
10 minPotrebni pripomočki:
Ponev - 5
Place one loaf in the frying pan and brown on both sides for only 3 minutes, then serve immediately and hot.
3 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

