Loaf Bread

Ingredients

• Flour
  1 kilogram
• Black seed
  1 tablespoon
• Sesame
  1 tablespoon
• Anise
  1 tablespoon
• Salt
  1 teaspoon
• Sugar
  2 tablespoon
• Instant Yeast
  2 tablespoon
• Olive oil
  1 cup
• Liquid milk
  0.5 liter

Steps

1. 1

   All ingredients are placed on top of each other except for the olive oil and kneaded well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Olive oil is added and kneaded again until a cohesive dough is formed, then left to rise for an hour in a warm place.

   60 min
3. 3

   The dough is divided into balls and placed on a loaf pan available in local markets.

   Required Tools:

   🍳

   Loaf Pan

   5 min
4. 4

   The loaf of bread is placed in the oven from the bottom until browned, then moved to the top until it takes on a golden color; when removed, it is brushed with olive oil.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Black seedper 100g

Energy375 kcal

Protein17.8 g

Total Fat22.3 g

Carbohydrate58.5 g

Dietary Fiber36.1 g

Sesameper 100g

Energy573 kcal

Protein17 g

Total Fat49 g

Carbohydrate23 g

Dietary Fiber11 g

Total Sugars0.3 g

Aniseper 100g

Energy337 kcal

Protein18 g

Total Fat15.9 g

Carbohydrate50 g

Dietary Fiber27 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags