Loaf Bread

شيريهان جرادCuisinier

Ingrédients

• 1 kilogram flour
  1 kilogram
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon sesame
  1 tablespoon
• 1 tablespoon anise
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 1 cup olive oil
  1 cup
• 1/2 liter liquid milk
  0.5 liter

Mesures

1. 1

   All ingredients are placed on top of each other except for the olive oil and kneaded well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Olive oil is added and kneaded again until a cohesive dough is formed, then left to rise for an hour in a warm place.

   60 minutes
3. 3

   The dough is divided into balls and placed in a loaf pan available in local markets.

   Matériel requis:

   🍳

   Loaf Pan

   5 minutes
4. 4

   The loaf of bread is placed in the oven from the bottom until browned, then moved to the top until it takes on a golden color; when removed, it is brushed with olive oil.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques