Loaf Bread

شيريهان جرادChef

Ingredjenti

• 1 kilogram flour
  1 kilogram
• 1 tablespoon black seed
  1 tablespoon
• 1 tablespoon sesame
  1 tablespoon
• 1 tablespoon anise
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 1 cup olive oil
  1 cup
• 1/2 liter liquid milk
  0.5 liter

Passi

1. 1

   All ingredients are placed on top of each other except for the olive oil and kneaded well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Olive oil is added and kneaded again until a cohesive dough is formed, then left to rise for an hour in a warm place.

   recipe.minutes
3. 3

   The dough is divided into balls and placed in a loaf pan available in local markets.

   Għodda meħtieġa:

   🍳

   Loaf Pan

   recipe.minutes
4. 4

   The loaf of bread is placed in the oven from the bottom until browned, then moved to the top until it takes on a golden color; when removed, it is brushed with olive oil.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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