Wheat Bread

نعيم المدقيCuisinier

Ingrédients

• 6 cups of whole wheat flour
  6 cup
• 1 cup of white flour
  1 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 teaspoon of instant yeast
  1 teaspoon
• Water for kneading the ingredients
  0

Mesures

1. 1

   Mix all the ingredients by hand, add warm water for kneading, and knead until a soft dough is obtained. Let the dough rest for one and a half hours.

   Matériel requis:

   Bol de mélange

   90 minutes
2. 2

   Cut the dough into orange-sized pieces on a floured surface, let it rest for 10 minutes, then roll it out and let it rest for a quarter of an hour.

   15 minutes
3. 3

   Place in a tray and put it in the oven at the highest temperature until baked.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques