Wheat Bread

نعيم المدقيCuoco

Ingredienti

• 6 cups of whole wheat flour
  6 cup
• 1 cup of white flour
  1 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 teaspoon of instant yeast
  1 teaspoon
• Water for kneading the ingredients
  0

Passi

1. 1

   Mix all the ingredients by hand, add warm water for kneading, and knead until a soft dough is obtained. Let the dough rest for one and a half hours.

   Utensili necessari:

   Ciotola per mescolare

   90 min
2. 2

   Cut the dough into orange-sized pieces on a floured surface, let it rest for 10 minutes, then roll it out and let it rest for a quarter of an hour.

   15 min
3. 3

   Place in a tray and put it in the oven at the highest temperature until baked.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag