Wheat Bread

نعيم المدقيCozinheiro

Ingredientes

• 6 cups of whole wheat flour
  6 cup
• 1 cup of white flour
  1 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 teaspoon of black seed
  1 teaspoon
• 1 teaspoon of instant yeast
  1 teaspoon
• Water for kneading the ingredients
  0

Passos

1. 1

   Mix all the ingredients by hand, add warm water for kneading, and knead until a soft dough is obtained. Let the dough rest for one and a half hours.

   Utensílios necessários:

   Tigela de mistura

   90 minutos
2. 2

   Cut the dough into orange-sized pieces on a floured surface, let it rest for 10 minutes, then roll it out and let it rest for a quarter of an hour.

   15 minutos
3. 3

   Place in a tray and put it in the oven at the highest temperature until baked.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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