Date Bread

Zainab Al-ZaabiChef

Ingredients

• 4 1/2 cups flour
  4.5 cup
• 1/4 cup yogurt
  0.3 cup
• 1/2 teaspoon cardamom
  0.5 teaspoon
• 1/2 teaspoon liquid vanilla
  0.5 teaspoon
• 1 tablespoon yeast
  1 tablespoon
• 1/2 cup powdered sugar
  0.5 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/3 cup warm melted butter
  0.3 cup
• 2 eggs
  2 egg
• 2 cups dates, ground
  2 cup
• 1 cup melted butter
  1 cup
• 2 teaspoons ground cinnamon
  2 teaspoon
• 1 egg
  1 egg
• 2 tablespoons liquid milk
  2 tablespoon
• A pinch of vanilla
  1

Steps

1. 1

   Mix all the dough ingredients except for the flour well, then gradually add the flour and knead well. Let it rise and rest for half an hour, then press it down and let it rest for another fifteen minutes.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   After letting it rest for half an hour, cut it into round balls.

   10 min
3. 3

   Roll out each circle, brush the surface with melted butter, and sprinkle with powdered sugar and cinnamon. Place the dates on the edge and roll it up. Use kitchen scissors to trim the edges, then let it rest to double in size again.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Scissors

   15 min
4. 4

   Place the date bread on a baking sheet and bake until golden brown.

   Required Tools:

   Baking Sheet

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags