Tawa Bread

Wael TrabelsiChef

Ingredients

• ½ kilogram of white flour
  0.5 kilogram
• 1 cup of whole wheat flour
  1 cup
• 1 tablespoon of ghee
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• 1 cup of vegetable oil
  1 cup
• Water for kneading
  0

Steps

1. 1

   Knead the flour in the usual way or in a stand mixer, divide into balls and let it rest for half an hour covered with a towel.

   Required Tools:

   Mixing Bowl

   🍳

   Stand Mixer

   15 min
2. 2

   Roll out the balls one by one and smooth the dough with oil, shaping it into a round disc suitable for the size of the frying pan, then fold it from all sides to form a square until all the dough is used, placing it on a plate and covering it with a towel.

   Required Tools:

   🍳

   Rolling Pin

   15 min
3. 3

   Heat the frying pan and sprinkle with oil or ghee (as desired), open the first disc and place it in the frying pan while continuously flipping and adding oil or ghee as needed, repeat the process for all discs until the quantity is finished.

   Required Tools:

   Frying Pan

   15 min
4. 4

   Layer the discs on top of each other in a dish and cover with aluminum foil or a towel until ready to use, and they can be stored in the refrigerator and reheated in the oven or microwave.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags