Tawa Bread from Aden

Nalan AkalKüchenchef

Zutaten

• 2 kilograms of white flour
  2 kilograms
• 1 cup of whole wheat flour
  1 cup
• 1 tablespoon of ghee
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• Vegetable oil for frying
  0
• Water for kneading
  0

Schritte

1. 1

   Knead the flour in the usual way or in a stand mixer, divide into balls and let rest for half an hour covered with a towel.

   Benötigte Werkzeuge:

   Rührschüssel

   🍳

   Stand Mixer

   🍳

   Kitchen Towel

   15 Min
2. 2

   Flatten each ball one by one and smooth the dough with oil, shaping it into a round disc suitable for the size of the frying pan, then fold from all sides to form a square until all the dough is used, placing it on a plate and covering it with a towel.

   Benötigte Werkzeuge:

   🍳

   Kitchen Towel

   15 Min
3. 3

   Heat the frying pan and sprinkle with oil or ghee (as desired), open the first disc and place it in the frying pan while continuously flipping and adding oil or ghee as needed, repeat this for all discs until the quantity is finished.

   Benötigte Werkzeuge:

   Bratpfanne

   15 Min
4. 4

   Layer the discs on a plate, covering them with aluminum foil or a towel until ready to use, and they can be stored in the refrigerator and reheated in the oven or microwave.

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags