Tawa Bread from Aden

Nalan Akalשֶׁף

מרכיבים

• 2 kilograms of white flour
  2 kilograms
• 1 cup of whole wheat flour
  1 cup
• 1 tablespoon of ghee
  1 tablespoon
• 1 tablespoon of salt
  1 tablespoon
• Vegetable oil for frying
  0
• Water for kneading
  0

צעדים

1. 1

   Knead the flour in the usual way or in a stand mixer, divide into balls and let rest for half an hour covered with a towel.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Stand Mixer

   🍳

   Kitchen Towel

   15 דקות
2. 2

   Flatten each ball one by one and smooth the dough with oil, shaping it into a round disc suitable for the size of the frying pan, then fold from all sides to form a square until all the dough is used, placing it on a plate and covering it with a towel.

   כלים נדרשים:

   🍳

   Kitchen Towel

   15 דקות
3. 3

   Heat the frying pan and sprinkle with oil or ghee (as desired), open the first disc and place it in the frying pan while continuously flipping and adding oil or ghee as needed, repeat this for all discs until the quantity is finished.

   כלים נדרשים:

   מחבת

   15 דקות
4. 4

   Layer the discs on a plate, covering them with aluminum foil or a towel until ready to use, and they can be stored in the refrigerator and reheated in the oven or microwave.

   15 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות