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Garlic Toast Bread

Garlic Toast Bread

Walid Al-Farsi
Walid Al-FarsiChef
BreakfastChildrens recipesPastriesالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:Salty
Prep Time
2 min
Cook Time
15 min
Total Time
17 min
Servings
6
Cost
Medium
Calories
200 kcal

Scale Portions

Ingredients

  • 9 slices of toast bread
    9 slice
  • 6 cloves of garlic
    6 clove
  • 1/4 cup of olive oil
    0.3 cup
  • A pinch of salt
    0

Steps

  1. 1

    Cut the toast bread squares into halves (which means triangles), resulting in 18 triangles.

    Required Tools:
    Frying PanFrying Pan
    5 min
  2. 2

    Slice the garlic into thin circles, heat the oil in a pan, and when it is hot, add all the garlic and stir until it turns brown.

    Required Tools:
    Frying PanFrying Pan
    5 min
  3. 3

    Arrange the triangular toast pieces on a baking sheet, and sprinkle a light pinch of salt over them.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  4. 4

    Strain the garlic from the oil to use it for brushing the toast pieces.

    5 min
  5. 5

    Using a kitchen brush, brush each piece of bread with the garlic-infused oil.

    Required Tools:
    🍳
    Kitchen Brush
    5 min
  6. 6

    Place the baking sheet in the oven (broil from the top only).

    Required Tools:
    OvenOven
    5 min
  7. 7

    When all the pieces are browned, take the baking sheet out and flip the pieces, then return them to brown again.

    5 min
  8. 8

    Arrange the toasted pieces of bread in a suitable serving dish and enjoy.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat12 g
Protein5 g
Carbohydrates25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Easy_Recipes#Appetizers#Toast_Bread