Ingredients
- 9 slices of toast bread9 slice
- 6 cloves of garlic6 clove
- 1/4 cup of olive oil0.3 cup
- A pinch of salt0
Steps
- 1
Cut the toast bread squares into halves (like triangles), resulting in 18 triangles.
1 minRequired Tools:
Knife - 2
Slice the garlic into thin circles, heat the oil in a pan, and when hot, add all the garlic and stir until it turns brown.
5 minRequired Tools:
Frying Pan - 3
Arrange the triangular toast pieces on a baking sheet and sprinkle lightly with salt.
2 minRequired Tools:
Baking Sheet - 4
Strain the garlic from the oil to use it for brushing the toast pieces.
1 min - 5
Using a kitchen brush, brush each piece of bread with the garlic-flavored oil.
2 minRequired Tools:🍳Kitchen Brush - 6
Place the baking sheet in the oven (broil from the top only).
10 minRequired Tools:
Oven - 7
When all the pieces are browned, take the baking sheet out and flip the pieces, then return them to the oven to brown again.
5 min - 8
Arrange the toasted pieces in a suitable serving dish and enjoy.
1 min
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

