Yogurt Bread

Faisal El-HassanChef

Ingredients

• Flour
  1.5 cup
• Yogurt, at room temperature
  2 cup
• Salt
  1 pinch

Steps

1. 1

   Knead the yogurt with the flour well until combined, let it rest for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Heat the saj in the oven, roll out the dough to a thickness of 1 cm on the saj, place it in the hot saj for two minutes until the bread is browned, then serve.

   Required Tools:

   Oven

   Saj Griddle

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags