Rose-Shaped Bread

Hala Al-NasserChef

Ingredients

• 3 cups of white flour
  3 cup
• 3 teaspoons of sugar
  3 teaspoon
• 1 teaspoon of instant yeast
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 cup of warm liquid milk
  1 cup

Steps

1. 1

   Mix the sugar and yeast in the milk and let it sit for 10 minutes until the yeast rises.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Mix the flour and salt, then gradually add the milk mixture and knead until a soft dough is formed. Divide the dough into 12 equal balls and let them rest for 10 minutes.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   Roll the balls by hand into equal circles and place them in the baking sheet on top of each other to form a rose shape.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Let it rise in the baking sheet for 20 minutes, then brush with egg and bake in the oven for about 20 minutes or until cooked.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags