Potato Bread

Rania Al-KhatibCuisinier

Ingrédients

• 3 Potatoes
  3 pieces
• 2 1/2 cups flour
  2.5 cups
• 2 eggs
  2 pieces
• 2 tablespoons butter
  2 tablespoons
• 2 tablespoons sugar
  2 tablespoons
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon

Mesures

1. 1

   Boil the potatoes until cooked, then mash them.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the flour and sugar to the potatoes and knead well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Beat the eggs and add them to the mixture, then add the yeast and salt and knead well.

   5 minutes
4. 4

   Melt the butter and add it to the mixture, continuing to knead for 10 minutes.

   10 minutes
5. 5

   Cover the dough and let it rest until it doubles in size, approximately for an hour and a half.

   90 minutes
6. 6

   Divide the dough and shape it as desired, then let it rest.

   5 minutes
7. 7

   Preheat the oven and bake the bread until done, then serve.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques