Potato Bread

Rania Al-KhatibCozinheiro

Ingredientes

• 3 Potatoes
  3 pieces
• 2 1/2 cups flour
  2.5 cups
• 2 eggs
  2 pieces
• 2 tablespoons butter
  2 tablespoons
• 2 tablespoons sugar
  2 tablespoons
• 1 tablespoon yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon

Passos

1. 1

   Boil the potatoes until cooked, then mash them.

   Utensílios necessários:

   Panela

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2. 2

   Add the flour and sugar to the potatoes and knead well.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Beat the eggs and add them to the mixture, then add the yeast and salt and knead well.

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4. 4

   Melt the butter and add it to the mixture, continuing to knead for 10 minutes.

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5. 5

   Cover the dough and let it rest until it doubles in size, approximately for an hour and a half.

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6. 6

   Divide the dough and shape it as desired, then let it rest.

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7. 7

   Preheat the oven and bake the bread until done, then serve.

   Utensílios necessários:

   Forno

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags