Indian Puri Bread

Ibrahim Al-HusseiniCuisinier

Ingrédients

• 1 cup all-purpose flour
  1 cup
• 3/4 cup warm water
  0.8 cup
• 1 tablespoon vegetable oil
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 2 cups vegetable oil for frying
  2 cup

Mesures

1. 1

   In a bowl, combine the flour and salt and mix them dry. Gradually add the water and knead by hand until you get a soft and cohesive dough. Let the dough rest for 15 minutes.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Divide the dough into discs of the desired size, brush with a little oil, and let rest for 10 minutes.

   10 minutes
3. 3

   Roll out the dough with a rolling pin to a thickness of 2 millimeters into round discs.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
4. 4

   Heat the oil in a relatively wide pot over high heat. You can test the oil by placing a small piece of dough; if it floats to the surface, the oil is ready for frying.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Start placing the discs in the oil, turning them until they turn golden.

   10 minutes
6. 6

   Remove from the frying pan, place on paper towels to absorb excess oil, and serve immediately.

   Matériel requis:

   🍳

   Paper Towels

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques