Bori Bread

Nasser Al-RashidChef

Ingrediënten

• Olie
  1 teaspoon
• Zout
  1 teaspoon
• Water
  1 cup
• Meel
  2 cups

Stappen

1. 1

   In a bowl, mix the water, salt, and oil, gradually add the flour to the mixture and knead the dough well, then cut it into balls and let it rest for half an hour.

   Benodigde hulpmiddelen:

   Mengkom

   30 min
2. 2

   Roll the dough balls with a rolling pin until they become thin like a loaf.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   10 min
3. 3

   In a pot over the heat, add some oil for frying and fry the dough pieces, when they puff up, flip them until they are golden brown on both sides.

   Benodigde hulpmiddelen:

   Pan

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Olieper 100g

Energy884 kcal

Total Fat100 g

Zoutper 100g

Ash100 g

Waterper 100g

Water100 g

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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