Bori Bread

Ali El-MasriChef

Ingredients

• Oil
  1 teaspoon
• Salt
  1 teaspoon
• Water
  1 cup
• Flour
  2 cups

Steps

1. 1

   In a bowl, mix water, salt, and oil. Gradually add flour to the mixture and knead the dough well. Cut into balls and let rest for half an hour.

   Required Tools:

   🍳

   Bowl

   30 min
2. 2

   Roll the dough balls with a rolling pin until they become thin like a flatbread.

   Required Tools:

   🍳

   Rolling Pin

   10 min
3. 3

   In a pot over heat, add oil for frying and fry the dough pieces. When they puff up, flip them until golden brown on both sides.

   Required Tools:

   Pot

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags