Oven Bread

Nadia Al-SayedChef

Ingredients

• Flour
  250 grams
• Oil
  1 teaspoon
• Yeast
  1 teaspoon
• Baking Powder
  1 teaspoon
• Sugar
  0.5 teaspoon
• Warm Water
  1 cup
• Nigella Seeds
  0.5 teaspoon
• Salt
  0.5 teaspoon

Steps

1. 1

   In a mixing bowl, combine all the ingredients except for the water, then start kneading. Add water as needed until a cohesive dough forms, similar to pizza dough.

   Required Tools:

   🍳

   Mixing Bowl

   5 min
2. 2

   Place it in a warm place for an hour until it doubles in size.

   60 min
3. 3

   Preheat the oven to 180 degrees.

   Required Tools:

   Oven

   5 min
4. 4

   Roll out the dough on a surface with a little oil, shaping it into a circle while ensuring it is evenly rolled.

   5 min
5. 5

   Make holes in the dough using a fork all over. Place the dough on a baking tray and bake in the oven for 6 minutes.

   Required Tools:

   Fork

   Oven

   6 min
6. 6

   Turn off the oven, turn on the broiler until the bread is fully cooked and the top is browned for 6 minutes, then remove and serve.

   Required Tools:

   Oven

   6 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags