Pigeon Bread with Cheese

Ingrédients

• 6 rolls of bread, or pigeon
  6 bread
• 1 onion, finely chopped
  1 piece
• 2 cloves of garlic, finely chopped
  2 clove
• 1 tablespoon of labneh
  1 tablespoon
• 1 cup of white cheese, boiled and mashed
  1 cup
• 1 cup of grated mozzarella cheese
  1 cup
• A pinch of salt
  0
• A pinch of dried mint
  0
• A pinch of thyme
  0

Mesures

1. 1

   In the blender, place the onion, garlic, labneh, mint, thyme, and salt and blend well.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Add the white cheese to the previous mixture and stir manually.

   2 minutes
3. 3

   Cut the bread into slices and spread the mixture on top, then sprinkle mozzarella cheese over the mixture.

   5 minutes
4. 4

   Place the slices of bread in the oven for 10 minutes until they are browned.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques