Cheese Bread

Latifa Al-SharifChef

Ingredients

• Flour
  1 cup
• Cheese, mashed
  1 cup
• Celery, chopped
  1 cup
• Chopped parsley
  1 cup
• Water
  1 cup
• Instant Yeast
  1 tablespoon
• Salt
  0

Steps

1. 1

   Mix the dry ingredients together, then gradually add water until the dough becomes soft, then let it rise until it doubles in size.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Shape the dough into discs, then place them on a baking sheet and bake in the oven at 250 degrees until golden brown.

   Required Tools:

   Baking Sheet

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags