المكونات
دقيق2 Cup- Warm liquid milk0.5 Cup
سكر1 Teaspoon
خميرة فورية1 Tablespoon
ملح1 Teaspoon- Warm water0.8 Cup
بيض1 Piece
حليب سائل1 Tablespoon
جلجلان1 Tablespoon
الخطوات
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 دقيقةالأدوات اللازمة:
كوب - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 دقيقةالأدوات اللازمة:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 دقيقة - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 دقيقةالأدوات اللازمة:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 دقيقة - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 دقيقةالأدوات اللازمة:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 دقيقة - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 دقيقة - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 دقيقة
الحقائق الغذائية
دقيقلكل 100غسكرلكل 100غخميرة فوريةلكل 100غملحلكل 100غبيضلكل 100غحليب سائللكل 100غجلجلانلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ