Zutaten
Mehl2 Cup- Warm liquid milk0.5 Cup
Zucker1 Teaspoon
Schnellhefe1 Tablespoon
Salz1 Teaspoon- Warm water0.8 Cup
Ei1 Piece
Flüssige Milch1 Tablespoon
Sesam1 Tablespoon
Schritte
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 MinBenötigte Werkzeuge:
Tasse - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 MinBenötigte Werkzeuge:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 Min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 MinBenötigte Werkzeuge:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 Min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 MinBenötigte Werkzeuge:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 Min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 Min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 Min
Nährwertangaben
Mehlpro 100gZuckerpro 100gSchnellhefepro 100gSalzpro 100gEipro 100gFlüssige Milchpro 100gSesampro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.