Ingredients
Flour2 Cup- Warm liquid milk0.5 Cup
Sugar1 Teaspoon
Instant Yeast1 Tablespoon
Salt1 Teaspoon- Warm water0.8 Cup
Egg1 Piece
Liquid milk1 Tablespoon
Sesame1 Tablespoon
Steps
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minRequired Tools:
Cup - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minRequired Tools:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minRequired Tools:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minRequired Tools:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Nutrition Facts
Flourper 100gSugarper 100gInstant Yeastper 100gSaltper 100gEggper 100gLiquid milkper 100gSesameper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.