Ingredientes
Harina2 Cup- Warm liquid milk0.5 Cup
Azúcar1 Teaspoon
Levadura instantánea1 Tablespoon
Sal1 Teaspoon- Warm water0.8 Cup
Huevo1 Piece
Leche líquida1 Tablespoon
Sésamo1 Tablespoon
Pasos
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minutosHerramientas necesarias:
Taza - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minutosHerramientas necesarias:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 minutos - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minutosHerramientas necesarias:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 minutos - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minutosHerramientas necesarias:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 minutos - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 minutos - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 minutos
Datos nutricionales
Harinapor 100gAzúcarpor 100gLevadura instantáneapor 100gSalpor 100gHuevopor 100gLeche líquidapor 100gSésamopor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.