مواد تشکیل دهنده
آرد2 Cup- Warm liquid milk0.5 Cup
شکر1 Teaspoon
خمیر مایه فوری1 Tablespoon
نمک1 Teaspoon- Warm water0.8 Cup
تخم مرغ1 Piece
شیر مایع1 Tablespoon
کنجد1 Tablespoon
مراحل
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 دقیقهابزارهای مورد نیاز:
فنجان - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 دقیقهابزارهای مورد نیاز:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 دقیقه - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 دقیقهابزارهای مورد نیاز:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 دقیقه - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 دقیقهابزارهای مورد نیاز:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 دقیقه - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 دقیقه - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 دقیقه
حقایق تغذیه
آردper 100gشکرper 100gخمیر مایه فوریper 100gنمکper 100gتخم مرغper 100gشیر مایعper 100gکنجدper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.