Ingrédients
Farine2 Cup- Warm liquid milk0.5 Cup
Sucre1 Teaspoon
Levure instantanée1 Tablespoon
Sel1 Teaspoon- Warm water0.8 Cup
Œuf1 Piece
Lait liquide1 Tablespoon
Sésame1 Tablespoon
Mesures
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minutesMatériel requis:
Tasse - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minutesMatériel requis:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 minutes - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minutesMatériel requis:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 minutes - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minutesMatériel requis:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 minutes - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 minutes - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 minutes
Faits nutritionnels
Farinepour 100gSucrepour 100gLevure instantanéepour 100gSelpour 100gŒufpour 100gLait liquidepour 100gSésamepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.