Ingredienti
Farina2 Cup- Warm liquid milk0.5 Cup
Zucchero1 Teaspoon
Lievito istantaneo1 Tablespoon
Sale1 Teaspoon- Warm water0.8 Cup
Uovo1 Piece
Latte liquido1 Tablespoon
Sesamo1 Tablespoon
Passi
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minUtensili necessari:
Tazza - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minUtensili necessari:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minUtensili necessari:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minUtensili necessari:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Fatti nutrizionali
Farinaper 100gZuccheroper 100gLievito istantaneoper 100gSaleper 100gUovoper 100gLatte liquidoper 100gSesamoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.