Ingredjenti
Farina2 Cup- Warm liquid milk0.5 Cup
Zokkor1 Teaspoon
Yeast istantanju1 Tablespoon
Salt1 Teaspoon- Warm water0.8 Cup
Bajda1 Piece
Ħalib likwidu1 Tablespoon
Sesam1 Tablespoon
Passi
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minGħodda meħtieġa:
Kopp - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minGħodda meħtieġa:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minGħodda meħtieġa:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minGħodda meħtieġa:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Fatti tan-Nutrizzjoni
Farinagħal kull 100gZokkorgħal kull 100gYeast istantanjugħal kull 100gSaltgħal kull 100gBajdagħal kull 100gĦalib likwidugħal kull 100gSesamgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.