Ingrediënten
Meel2 Cup- Warm liquid milk0.5 Cup
Suiker1 Teaspoon
Instantgist1 Tablespoon
Zout1 Teaspoon- Warm water0.8 Cup
Ei1 Piece
Vloeibare melk1 Tablespoon
Sesam1 Tablespoon
Stappen
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minBenodigde hulpmiddelen:
Beker - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minBenodigde hulpmiddelen:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minBenodigde hulpmiddelen:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minBenodigde hulpmiddelen:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Voedingsfeiten
Meelper 100gSuikerper 100gInstantgistper 100gZoutper 100gEiper 100gVloeibare melkper 100gSesamper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.