Ingredientes
Farinha2 Cup- Warm liquid milk0.5 Cup
Açúcar1 Teaspoon
Fermento instantâneo1 Tablespoon
Sal1 Teaspoon- Warm water0.8 Cup
Ovo1 Piece
Leite líquido1 Tablespoon
Sésamo1 Tablespoon
Passos
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minutosUtensílios necessários:
Copo - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minutosUtensílios necessários:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 minutos - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minutosUtensílios necessários:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 minutos - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minutosUtensílios necessários:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 minutos - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 minutos - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 minutos
Fatos nutricionais
Farinhapor 100gAçúcarpor 100gFermento instantâneopor 100gSalpor 100gOvopor 100gLeite líquidopor 100gSésamopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.