Ingrediente
Făină2 Cup- Warm liquid milk0.5 Cup
Zahăr1 Teaspoon
Drojdie instantanee1 Tablespoon
Sare1 Teaspoon- Warm water0.8 Cup
Ou1 Piece
Lapte lichid1 Tablespoon
Susan1 Tablespoon
Pași
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minUstensile necesare:
Ceașcă - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minUstensile necesare:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minUstensile necesare:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minUstensile necesare:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Date nutriționale
Făinăper 100gZahărper 100gDrojdie instantaneeper 100gSareper 100gOuper 100gLapte lichidper 100gSusanper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.