Ингредиенты
Мука2 Cup- Warm liquid milk0.5 Cup
Сахар1 Teaspoon
Мгновенные дрожжи1 Tablespoon
Соль1 Teaspoon- Warm water0.8 Cup
Яйцо1 Piece
Жидкое молоко1 Tablespoon
Кунжут1 Tablespoon
Шаги
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 мин.Необходимая посуда:
Чашка - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 мин.Необходимая посуда:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 мин. - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 мин.Необходимая посуда:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 мин. - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 мин.Необходимая посуда:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 мин. - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 мин. - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 мин.
Факты о питании
Мукана 100 гСахарна 100 гМгновенные дрожжина 100 гСольна 100 гЯйцона 100 гЖидкое молокона 100 гКунжутна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.