Përbërësit
Miell2 Cup- Warm liquid milk0.5 Cup
Sheqer1 Teaspoon
Majasë instant1 Tablespoon
Kripë1 Teaspoon- Warm water0.8 Cup
Vezë1 Piece
Quellë e lëngshme1 Tablespoon
Susami1 Tablespoon
Hapat
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minPajisjet e duhura:
Filxhan - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minPajisjet e duhura:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minPajisjet e duhura:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minPajisjet e duhura:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Fakte të të ushqyerit
Miellpër 100gSheqerpër 100gMajasë instantpër 100gKripëpër 100gVezëpër 100gQuellë e lëngshmepër 100gSusamipër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.