Ingredienser
Mjöl2 Cup- Warm liquid milk0.5 Cup
Socker1 Teaspoon
Snabbjäst1 Tablespoon
Salt1 Teaspoon- Warm water0.8 Cup
Ägg1 Piece
Flytande mjölk1 Tablespoon
Sesam1 Tablespoon
Steg
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 minNödvändiga verktyg:
Mugg - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 minNödvändiga verktyg:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 min - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 minNödvändiga verktyg:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 min - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 minNödvändiga verktyg:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 min - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 min - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 min
Näringsvärde
Mjölper 100gSockerper 100gSnabbjästper 100gSaltper 100gÄggper 100gFlytande mjölkper 100gSesamper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.