Malzemeler
Un2 Cup- Warm liquid milk0.5 Cup
Şeker1 Teaspoon
Anında maya1 Tablespoon
Tuz1 Teaspoon- Warm water0.8 Cup
Yumurta1 Piece
Sıvı süt1 Tablespoon
Susam1 Tablespoon
Adımlar
- 1
In a cup, dissolve the yeast with sugar and a little warm water, let it activate for 10 minutes.
10 dkGerekli Aletler:
Kupa - 2
In a large bowl, place the flour and salt, mix them a little dry, add the milk and mix.
5 dkGerekli Aletler:🍳Large bowl - 3
Add the yeast and continue kneading while gradually adding water until you get a soft, cohesive, and non-sticky dough.
5 dk - 4
Place the dough in a bowl greased with a little olive oil, cover it with plastic wrap, and let it rise for an hour in a warm place until it doubles in size.
60 dkGerekli Aletler:🍳Bowl🍳Plastic wrap - 5
Cut the dough into small balls the size of an egg, roll each piece into a rope, then tie a knot in the rope, tucking the ends into the knot from below and above.
10 dk - 6
Arrange the pieces on a parchment paper in a baking tray, and let them rest for half an hour.
30 dkGerekli Aletler:🍳Parchment paper🍳Baking tray - 7
Preheat the oven to 200 degrees Celsius with the tray in the middle and the heat from above and below.
10 dk - 8
Brush the bread with a little egg and milk mixture and sprinkle some sesame on top before placing it in the oven.
5 dk - 9
Bake for 20 minutes until the bread is browned, then remove it from the oven and cover it or serve it.
20 dk
Besin Değerleri
Un100g içinŞeker100g içinAnında maya100g içinTuz100g içinYumurta100g içinSıvı süt100g içinSusam100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.