Fried Mandazi Bread

Hafız AteşChef

Ingredients

• 4 cups flour
  4 cup
• 6 tablespoons sugar
  6 tablespoon
• 2 tablespoons instant yeast
  2 tablespoon
• 1 tablespoon ground cardamom
  1 tablespoon
• 1 cup warm water
  1 cup
• 4 tablespoons ghee or oil
  4 tablespoon
• 2 eggs
  2 egg
• 4 tablespoons powdered milk, Nido
  4 tablespoon
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Steps

1. 1

   Mix the flour with sugar, milk, cardamom, and yeast in a deep bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Make a well in the center of the mixture, then pour in the melted ghee and knead the ingredients well for 5 minutes to obtain a cohesive dough.

   5 min
3. 3

   Divide the dough into balls, then roll out on a wide surface dusted with flour into a circular shape.

   5 min
4. 4

   Cut the circular dough into four pieces or as desired, then arrange the pieces on a wide plate dusted with flour, spaced apart.

   5 min
5. 5

   Cover the pieces of dough and leave them in a warm place until they rise and double in size, then fry in deep oil until golden brown on both sides.

   Required Tools:

   Frying Pan

   10 min
6. 6

   Remove the fried Mandazi bread pieces and drain on paper to absorb the oil, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags