Matlouh Bread

Mohammed BennaniŞef

Malzemeler

• 1 1/2 cups flour
  1.5 cup
• 1 1/2 cups fine semolina
  1.5 cup
• 2 tablespoons dry yeast
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 2 tablespoons olive oil
  2 tablespoon
• 1 teaspoon sugar
  1 teaspoon
• 1/2 cup black olives, pitted and chopped
  0.5 cup
• Hot water
  0

Adımlar

1. 1

   Combine the semolina and bread flour with salt in a bowl of an electric mixer; mix for a few seconds until the flour and semolina are well combined. In a small bowl, place the yeast and sugar with 1/2 cup of hot water and let the yeast activate in a closed place for 10 minutes; once the yeast bubbles, transfer it to the flour mixture, add the olive oil and turn on the machine. Gradually add water, about 1/2 to 1 cup. Run the machine until the dough stretches to the edges of the bowl and becomes cohesive and firm, if it is a bit sticky, add a little more water.

   Gerekli Aletler:

   🍳

   Electric Mixer

   10 dk
2. 2

   Transfer the dough to a work surface dusted with semolina. Roll out the dough and add the olives and thyme or any flavor you wish to add to the bread. Cut the dough into several rolls, shape them into uniform balls, and cover with a towel until they puff up (for about an hour), until they double in size.

   Gerekli Aletler:

   🍳

   Kitchen Towel

   60 dk
3. 3

   Once the rolls have puffed up, gently press them to deflate, shape them into round loaves, and place them on a baking sheet lined with parchment paper or more semolina. Let the rolls rest for 30 minutes.

   Gerekli Aletler:

   Fırın tepsisi

   30 dk
4. 4

   Preheat the oven to 180 degrees Celsius. Brush the rolls with olive oil, if desired, and bake for 20 minutes until firm and dry on the outside. Let cool and serve.

   20 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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