Saudi Qarsan Bread with Meat

Wael Al-HusseiniKuhar

Sastojci

• Brašno
  3 cups
• Sol
  0.5 teaspoon
• Chopped meat
  1 kilogram
• Chopped zucchini
  2 pieces
• Peeled and chopped eggplant
  2 pieces
• Small peeled and chopped pumpkin
  1 piece
• Zelena zrna
  0.5 kilogram
• Dried lime (loomi)
  4 pieces
• Chopped tomatoes
  4 pieces
• Finely chopped onion
  2 pieces
• Ghee
  0.5 cup
• Pasta od rajčice
  2 tablespoons
• Crni papar
  0.3 teaspoon
• Suhi Koriander
  0.3 teaspoon
• Mljeveni cimet
  0.3 teaspoon
• Mljeveni kardamom
  0.3 teaspoon
• Salt to taste
  0
• Fried and chopped onion for garnish
  1 piece

Koraci

1. 1

   To prepare the dough, sift the flour, then mix it with salt and add water until a liquid dough is obtained. Cover with a cloth and let it rest for 30 to 40 minutes.

   Potreban pribor:

   Posuda za miješanje

   40 minuta
2. 2

   Heat a greased frying pan over high heat, then pour a quarter cup of the liquid dough into it. Flip the dough pancake until it is browned on both sides. Repeat this process with the remaining dough.

   Potreban pribor:

   Tiganj

   10 minuta
3. 3

   Set the dough pancakes aside for later use.

   5 minuta
4. 4

   To prepare the main dish, sauté the onion with ghee in a pot until golden, then add the meat cubes and loomi, stirring well until the meat changes color.

   Potreban pribor:

   Lonac

   10 minuta
5. 5

   Add the tomato paste, stir well, then leave on the heat for 10 minutes before adding the chopped tomatoes, black pepper, cardamom, cinnamon, and dried coriander, and submerge all the ingredients in water. Cover the pot and let it simmer for 40 – 50 minutes or until the meat is well cooked.

   5 minuta
6. 6

   Meanwhile, cut the green beans and blanch them briefly, then drain and set aside.

   5 minuta
7. 7

   When the meat is cooked, add the vegetables to the pot, ensuring that there is enough sauce to cover all the vegetables; if not, add water. Cover the pot and let it simmer for 20 to 25 minutes.

   25 minuta
8. 8

   To serve, cut the pancakes into medium-sized pieces and arrange them on a serving plate, then pour the meat and vegetables over the bread, and cover the dish for a few minutes before serving.

   5 minuta
9. 9

   Garnish the meat dish with fried onions and serve hot.

   5 minuta

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Solna 100g

Pepeo100 g

Zelena zrnana 100g

Energija31 kcal

Proteini2.4 g

Ukupno masti0.2 g

Ugljikohidrati7.1 g

Dijetalna vlakna3.4 g

Ukupno šećera1.4 g

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Pasta od rajčicena 100g

Energija100 kcal

Proteini1.5 g

Ukupno masti0.5 g

Ugljikohidrati24 g

Ukupno šećera20 g

Dijetalna vlakna2 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Suhi Korianderna 100g

Energija298 kcal

Proteini12.4 g

Ukupno masti15.6 g

Ugljikohidrati55 g

Dijetalna vlakna41.9 g

Ukupno šećera0.6 g

Mljeveni cimetna 100g

Energija247 kcal

Proteini4 g

Ukupno masti1.2 g

Ugljikohidrati81 g

Dijetalna vlakna53 g

Ukupno šećera2.2 g

Mljeveni kardamomna 100g

Energija311 kcal

Proteini10.8 g

Ukupno masti6.7 g

Ugljikohidrati68.5 g

Dijetalna vlakna28 g

Ukupno šećera0.6 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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